Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tomato Beef Stew (Chinese style). one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

[Jenns Ordinary Kitchen - Jenns 平凡廚房] I dont have high end ingredients, no fancy tools, just regular day to day home recipe Tomato Stew with Ground Beef 番茄煮牛肉 - An everyday family dish that is dear to anyone who grows up in Hong Kong. I will start cooking the rice, prepare the beef ,and then cut up the veggies while the rice is being cooked.

The stew tastes amazing with or without. If you dont like daikon, you can leave it out or replace it with potato. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice.

The Ingredients need to make Tomato Beef Stew (Chinese style):

1. Prepare 2 of lb Beef chunk
2. Prepare 1 of Potato
3. It’s 1 of Tomato
4. It’s 1/2 of Yellow onion
5. It’s 2 of Small carrots
6. You need of Seasonings
7. It’s 3-5 slices of Licorice
8. Prepare 3-5 slices of Star anises
9. Prepare 1 tbsp. of Beef bouillon
10. You need 1000 ml of Water
11. You need 2 tbsp. of Soy sauce
12. It’s 1 tsp. of Sugar

Cantonese Style Braised Beef Stew 炆牛腩Yi Reservation. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. They cooked by the traditional way, nothing fancy, but did it. The top countries of supplier is China, from which the.

Step to make Tomato Beef Stew (Chinese style):

1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
2. Prepare the stew packet Put licorice and star anises into a tea pouch and set aside.
3. Brown beef in the pot.
4. Add onion, tomato and carrot.
5. Add onion, tomato and carrot.
6. Put the stew pocket into the pot, close the lid and simmer for 30 minute
7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
9. Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https//www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

This Chinese Beef Brisket Stew with Beef Tendon Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite! Its probably the best cut for making Hong Kong Style Beef Stew. Close the lid and turn Venting Knob to Sealing position. A delicious Chinese stir fry, made with beef with tomatoe The succulent steak, go exceedingly well with the slightly sweet and tangy tomato sauce.

So that’s going to wrap it up with this special food Tomato Beef Stew (Chinese style). Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!