Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Slow Cooker Pork with Peach BBQ Sauce. It is one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:

1. It’s 2 Tsp of Paprika
2. It’s 11/4 Tsp of Kosher Salt, divided
3. You need 1 Tsp of Course ground black Pepper
4. It’s 1 of Pork Shoulder (original recipe called for bone in)
5. It’s 1/2 Cup of Chicken Stock
6. It’s 1/2 Cup of Balsamic Vinegar
7. You need 1/2 Cup of Molasses
8. It’s 2 Tsp of Reduced Sodium Soy Sauce
9. You need 1 Tsp of Crushed Red Pepper
10. It’s 1/2 Cup of Peach Preserves
11. Prepare 1/2 of Diced White Onion
12. You need 5 Tsp of Minced Garlic
13. Prepare 1/4 Cup of Bourbon Whiskey
14. It’s 2 Tbsp of Cold Water
15. You need 2 Tsp of Corn Starch

Step to make Slow Cooker Pork with Peach BBQ Sauce:

1. In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low.
2. In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minute Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker).
3. Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which its safe to serve at.
4. After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, Id suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degree
5. Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cup Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy.
6. Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side.

So that’s going to wrap it up with this special food Slow Cooker Pork with Peach BBQ Sauce. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!