Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Christmas Dark Chocolate It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Christmas Dark Chocolate Bark:

1. Prepare 200 grams of dark chocolate pieces/shaves
2. It’s 10 grams of your favourite candies /jellies/marshmallows, etc
3. You need 5-6 of thin sugar cookies/ any biscuit like Oreos broken in pieces
4. It’s 5-6 of medium sized pretzels broken in halves
5. Prepare of Drizzles of Christmas edible glitters and snow flakes, etc

Step to make Christmas Dark Chocolate Bark:

1. Melt the dark chocolate completely in a microwave
2. Grease a 21” 15” sized baking sheet/parchment paper with some butter
3. Pour in the dark chocolate in the center
4. Spread the chocolate evenly(not a very thin layer) using a flat scoop/spatula
5. Add the desired topping listed in the ingredients keeping some distance from each other(candies, jellies, pretzel..)
6. Drizzle a good amount of festive glitters to spruce up the look
7. Refrigerate the chocolate spread for 20-30 minutes or until firm
8. Post refrigeration, break into decent sized portions carefully (makes 5-6 portions)
9. Enjoy!! Merry Christmas

So that’s going to wrap it up with this exceptional food Christmas Dark Chocolate Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!