Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Instant Pot Mustard Chicken. one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Instant Pot Mustard Chicken:

1. It’s 450 gms of Zorabian Breast Boneless Chicken
2. It’s 1 of Juice of Lemon
3. Prepare 1/2 tsp of Turmeric Powder
4. You need As required of Salt
5. Prepare of Grind to a smooth paste
6. You need 1 tbsp of Mustard Seeds
7. Prepare 4-5 of Green Chillies
8. It’s 3-4 cloves of Garlic
9. You need 1 tsp of Cumin Seeds
10. You need of For Tempering
11. You need 2 tbsp of Oil
12. It’s 1/2 tsp of Mustard Seeds
13. It’s Pinch of Asafoetida
14. It’s 2 of Green Chillies
15. You need 1 Sprig of Curry Leaves
16. Prepare 2-3 of Whole Red Kashmiri Chillies

Step to make Instant Pot Mustard Chicken:

1. Wash the chicken pieces well and drain out the water completely.
2. To it, add lemon juice, turmeric powder and salt and set aside.
3. In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste.
4. Add this paste to the marinated chicken. Marinate for few hours or overnight.
5. Steam this marinated chicken in an Instant Pot for 15 to 20 minute After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid.
6. Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minute
7. Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish.

So that’s going to wrap it up with this special food Instant Pot Mustard Chicken. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!