Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Instant Pot Chicken Enchilada It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Instant Pot Chicken Enchilada Soup:

1. You need 3 of Chicken breasts, boneless, skinless, fresh or frozen
2. It’s 28 oz of can, red enchilada sauce
3. You need 1 (14 oz) of can black beans, drained rinsed
4. It’s 1 (14 oz) of can corn, drained
5. Prepare 2 (4 oz) of cans diced green chilies
6. You need 1 (28 oz) of can diced tomatoes, with juice
7. Prepare 28 oz of Chicken broth
8. It’s 3 cloves of garlic, crushed
9. Prepare of salt
10. It’s of Optional ingredient toppings
11. Prepare of fresh cilantro
12. It’s of avocado
13. You need of tortilla chips
14. It’s of sour cream
15. Prepare of queso fresco cheese

Step to make Instant Pot Chicken Enchilada Soup:

1. Add all ingredients to the Instant pot.
2. Close the lid and vent to seal
3. Select manual, and adjust to 35 minutes
4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
5. Remove Chicken and shred. Place shredded chicken back into the
6. Top with your favorite toppings!

So that’s going to wrap it up with this special food Instant Pot Chicken Enchilada Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!