Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My Go-to Negitoro Don. one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Go-to Negitoro Don:

1. Prepare 1 of as much (to taste) Tuna
2. Prepare 1 of Shredded nori seaweed
3. It’s 1 of Green onions or scallions
4. It’s 2 of Shiso leaves
5. It’s 1 of as much (to taste) Plain cooked rice
6. It’s of For the sauce
7. It’s 2 tbsp of ○ Dashi soy sauce
8. Prepare 1 tbsp of ○ Mirin
9. You need 1 tbsp of ○ Sake
10. Prepare 1 of Raw egg yolk

Step to make My Go-to Negitoro Don:

1. Mix the ○ ingredients together and bring to a boil to evaporate the alcohol. Let cool.
2. While the sauce cools, mince the If you cant be bothered, buy pre-chopped
3. Chop the shiso leaves too. For my family, I chop it up about this much.
4. Put the rice in a large serving bowl, put on the shredded nori and drizzle a little of the sauce on top.
5. Put the chopped tuna on top and pour the remainder of the sauce on. Sprinkle with the chopped shiso leaves and its done.
6. Top with grated yamaimo yam or drop an egg yolk and enjoy.

So that’s going to wrap it up with this special food My Go-to Negitoro Don. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!