Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My Pork Miso It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make My Pork Miso Soup:

1. You need 150 of to 160 grams pork belly or any kind of pork
2. Prepare 5 of cm Daikon radish
3. It’s 1/3 of Carrot
4. You need 2 small of Potatoes
5. You need 1/2 of Burdock root
6. It’s 1/3 of of a piece Konnyaku
7. You need 1/2 block of Firm tofu
8. Prepare 1 piece of Ginger
9. Prepare 1 dash of Green onion or scallion
10. You need 1200 ml of Water
11. You need 8 grams of Japanese dashi stock powder
12. You need 80 grams of Miso
13. Prepare 1 of heaping tablespoon Soy sauce
14. You need 1 tbsp of Sake
15. Prepare 1 tbsp of Sesame oil

Step to make My Pork Miso Soup:

1. Quarter slice the daikon and carrot into about 4 to 5 mm thicknes Cut the burdock into long thin shaving Cut the potato and konnyaku into same size as the burdock, and keep them in cold water to eliminate bitterness, then drain.
2. Chop the pork as bitable size.
3. Pour one tablespoon oil into a frying pan. Add the minced ginger and lightly fry the pork. Remove the pork and leave aside. Do not burn the ginger !
4. Add all the vegetables into a deep pot and pour Cook over a high heat.
5. Once it boils, turn to a lower medium heat. Add the dashi stock granules and sake. Keep cooking for about 10 minutes until all ingredients get soft, while removing harshnes
6. Once the vegetables are cooked, return the cooked pork. Add miso. Keep removing harshness from the
7. Next add tofu. Tear tofu with fingers into the size you like. Of course you can cut it with a knife. Just before boiling, turn the heat off. Finally season with soy sauce.
8. Pour the soup into a soup bowl. Sprinkle green onion or scallion. Season with shichimi spice; Japanese red chilli pepper mix as you wish. It is tasty to add a bit of sesame oil,too.
9. If you are fond of ginger, add more than the mentioned amount. My family also loves extra ginger!

So that’s going to wrap it up with this exceptional food My Pork Miso Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!