Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Enoki Mackerel Takikomi Gohan. one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Find enoki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading enoki mushroom sellers bring them to you right from farmer Enoki mushrooms are an East-Asian fungus long valued for its health benefit

The Ingredients needed to make Enoki Mackerel Takikomi Gohan:

1. It’s 2 cups of (180ml cup) Japanese Short Grain Rice
2. You need 200 g of Enoki Mushrooms
3. Prepare 1 of Canned Mackerel in Brine 125g
4. Prepare 1 tablespoon of Sake (Rice Wine)
5. You need 1 of small piece Ginger grated
6. It’s 2 tablespoons of Soy Sauce
7. You need 1 tablespoon of Mirin
8. It’s of Topping of your choice e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc
9. It’s of Note This time I placed Mitsuba (a Japanese herb) on top

Enoki is the Japanese name for them. Enoki mushroom beneficial for boosting immunity, lose body fat, prevent constipation and normalize bowel movements, promote the intellectual development. enoki mushroom Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white cap In Chinese, they are called as Jinzhen-gu.

Step to make Enoki Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour.
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length piece
3. Wash Rice by stirring it thoroughly in water with your hand and drain the Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking.
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir.
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minute Then loosen and mix gently.
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seed

Enoki mushrooms are edible mushrooms that are very popular in Asian cuisine, especially in Japan. The delicately flavored, interesting looking fungi are also cultivated and sold in other parts of the world. Enoki mushrooms are the long-stemmed, delicate fungi that go great in any dish and are impossible to mess up. Enoki - エノキ - mushrooms are long, thin white Japanese mushrooms with very slim stems and This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who. Cultivated Enoki mushrooms are very small in size and grow in bouquets of tightly packed, long stems topped Cultivated Enoki mushrooms are crisp and firm with a crunchy bite and a mild, fruity flavor. enoki ‎ has disabled new message

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