Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Gyudon ~ beef on rice. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef Rice Bowls). Heres a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal thats equally at home at the food court or.

The Ingredients needed to make Gyudon ~ beef on rice:

1. Prepare 1 lb of onion
2. It’s 1 cup of white wine
3. You need 1/2 cup of water
4. It’s 1 lb of thinly sliced beef
5. You need 3/4 cup of soy sauce
6. You need 3/4 cup of mirin
7. You need 4 tbsp of sugar
8. It’s 3 cup of cooked rice
9. Prepare 2 tbsp of pickled ginger
10. You need 1/2 packages of shirataki

I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as beef rice bowl. Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men.

Step to make Gyudon ~ beef on rice:

1. Slice onions wash shirataki- set aside
2. In medium saucepan bring wine water to a boil over medium heat.
3. Add beef simmer ~ skim froth off the top.
4. Add soy sauce , mirin sugar- cover and simmer for a few minute
5. Add onions shirataki simmer til onions are soft.
6. Place rice in 4 bowls top w/ beef onions some
7. Garnish w/pickled ginger
8. ※※Also good ~ beat 2 eggs pour over the top when onions are almost finished~
9. ※※If you cant find shirataki it is good without it

Gyudon (gyu = beef, don short for donburi = rice bowl) is one of my favourite dishes to make when Im sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him. Shichimi togarashi (Japanese seven spice powder) to taste. Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. Gyudon (牛丼), short for gyu donburi, or beef rice bowl, is a Japanese dish consisting of beef and onions on a bowl of rice. In Japan gyudon is fairly common and might even be considered a type of.

So that’s going to wrap it up with this exceptional food Gyudon ~ beef on rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!