Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Teriyaki Buri (Amberjack) with Garlic and Black Pepper. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:

1. It’s 2 of pieces Amberjack (buri)
2. You need 1 dash of Salt
3. Prepare 1 dash of Black pepper
4. Prepare 1 of Plain flour
5. It’s 50 ml of A. Water
6. You need 50 ml of A. Sake
7. Prepare 50 ml of A. Mirin
8. You need 50 ml of A. Soy sauce
9. You need 1 clove of A. Grated garlic
10. It’s 1 of Oil

Step to make Teriyaki Buri (Amberjack) with Garlic and Black Pepper:

1. Sprinkle salt on the amberjack pieces and leave for about 10 minute Then wipe the moisture from the surface well with a paper towel.
2. Sprinkle plenty of black pepper on the amberjack.
3. Coat the amberjack with plain
4. In another bowl, mix the seasonings marked with an A well. Then set aside.
5. Heat oil in a frying pan and cook the amberjack on both sides over medium heat until golden brown.
6. Pour the A mixture over the amberjack and cook until the sauce is reduced to a glaze. Keep pouring sauce over the amberjack as you cook.

So that’s going to wrap it up with this special food Teriyaki Buri (Amberjack) with Garlic and Black Pepper. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!