Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Teriyaki Glaze/ Marinade and Finishing Sauce. It is one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Teriyaki Glaze/ Marinade and Finishing Sauce:

1. You need 1/4 cup of tamari sauce, any soy sauce can be used
2. Prepare 2 tbsp of light brown sugar, packed
3. It’s 1 tbsp of mirin
4. It’s 5 tbsp of seasned rice vinegar
5. Prepare 1 tbsp of chili sauce with garlic
6. You need 1/4 tsp of ground ginger
7. It’s 2 tbsp of peanut or canola oil
8. You need 2 of cloves garlic
9. Prepare 2 of green onions

Step to make Teriyaki Glaze/ Marinade and Finishing Sauce:

1. Combine all ingredients in a food processor or blender until well blended
2. This flavorful sauce makes a great marinade for meats and seafood before cooking. Its equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. Its a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meat
3. This keeps covered, refrigerated up to 10 day

So that’s going to wrap it up with this exceptional food Teriyaki Glaze/ Marinade and Finishing Sauce. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!