Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Salad Ochazuke. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Chicken Salad Ochazuke:

1. It’s 1/2 of fillet Chicken thigh (or breast)
2. You need 1 dash of Salt
3. It’s 50 ml of each Water Cooking Sake
4. Prepare 400 ml of when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
5. You need 1/2 tsp of ☆Soy sauce
6. You need 1 tbsp of ☆Sake
7. Prepare 1 dash of ☆Salt, black pepper
8. Prepare 1 of Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
9. It’s 1 of Wasabi, toasted sesame seeds

Step to make Chicken Salad Ochazuke:

1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
2. Julienne the vegetables and soak in a bowl of water to crisp.
3. Take the chicken out of the pan and cut into piece
4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

So that’s going to wrap it up with this special food Chicken Salad Ochazuke. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!