Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Edamame Fried Rice. one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Edamame Fried Rice:

1. Prepare 2 of plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. You need 2 Tbsp of vegetable oil
3. It’s 150 gr of edamame
4. It’s 1 of big carrot, diced
5. Prepare 1/4 of onion, minced
6. Prepare 2 cloves of garlic, minced
7. It’s 2 Tbsp of soy sauce salt (if necessary) and white pepper powder (to taste)
8. Prepare 1/2 Tbsp of sesame oil
9. Prepare 1 pack of seasoned roasted nori seaweed, cut into small pieces
10. It’s of For scrambled eggs
11. It’s 2 of eggs
12. Prepare 2 Tbsp of milk/water
13. It’s of salt and pepper (to taste)
14. Prepare 1 Tbsp of vegetable oil

Step to make Edamame Fried Rice:

1. For the fluffy scrambled eggs In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 second With a spatula, pull the cooked outer edges o the center of the egg Do this to the rest of the egg Turn the eggs and begin to break them into small piece Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice Heat the vegetable oil over medium-high heat. Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plate Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

So that’s going to wrap it up with this exceptional food Edamame Fried Rice. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!