Easiest Way to Prepare Perfect Galangal Fried Chicken (Ayam Goreng Laos)

Recipes Galangal

Galangal Fried Chicken (Ayam Goreng Laos)

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Galangal Fried Chicken (Ayam Goreng Laos). It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Prepare 2 of medium chicken breast
  2. Prepare 10 cm of galangal
  3. It’s 3 pcs of lemongrass
  4. You need 6-8 cloves of garlic
  5. It’s 4 of shallots
  6. It’s 1/2 tsp of turmeric powder
  7. Prepare 1 tsp of salt
  8. Prepare 1/2 tsp of sugar
  9. You need 100 ml of water (or more)
Step to make Galangal Fried Chicken (Ayam Goreng Laos):
  1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
  2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
  3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
  4. Deep fried the chicken until golden brown.
  5. Serve with jasmine rice and sambal.

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