Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Thai Fried Noodles (Pad Siewe). It is one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Thai Fried Noodles (Pad Siewe):

1. It’s 8 oz of dried rice or egg noodles
2. You need 1/2 lb of Pork
3. It’s 7 clove of garlic
4. Prepare 3/4 lb of Napa cabbage
5. You need 4 each of eggs
6. Prepare of sauce
7. It’s 3 tbsp of oyster sauce
8. You need 3 tbsp of low sodium soy sauce
9. You need 1 tbsp of sugar
10. You need 1 tsp of ground black pepper

Step to make Thai Fried Noodles (Pad Siewe):

1. Put noodles in a container, cover with warm Let soak 30 minute Should feel flexible, but not soft like typical pasta.
2. Slice pork very thin. I used a pork chop, about 1 inch thick. Sliced across the thinner width, about 1/8 thick.
3. Dice garlic
4. Thinly slice cabbage, Napa or Chinese cabbage works the best, but regular green cabbage works, but takes a little longer to wilt. Try to keep slices about 1/4 inch wide.
5. Take your eggs, scramble them in a container. I like to mix about 1 tablespoon cream in with them, but the original recipe doesnt call for thi
6. Mix sauce ingredients together.
7. Heat about 4 tablespoons oil on medium high heat in a larger skillet, stir-fry or wok. I am using an 11 inch stir-fry in the picture
8. After oil is hot, add garlic, stir for about 30 second
9. Add pork to oil, stir fry until just cooked. About 2-3 minutes depending on thicknes
10. Add drained noodles to pork. I usually just pull them out of the water with my hands, give a little shake, and put them in the pan.
11. Stir all the time, just use a folding motion. Cook about 3 minute The noodles should soften when ready. If they are too long, I will take a scissors to them in the pan, and shorten them a little cut them.
12. Add sliced cabbage, keep stirring until wilted. Reduce heat to medium.
13. Give sauce one last stir, add to pan. Keep stirring until well mixed, about 2 minute
14. Remove noodle mixture from pan
15. Add 2 tablespoons oil to pan. Give eggs one last stir, add to pan.
16. Stir eggs until hallway cooked.
17. Add noodle mixture back to eggs, stir eggs through.
18. Serve, diced green onions make a good garnish

So that’s going to wrap it up with this exceptional food Thai Fried Noodles (Pad Siewe). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!