Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chicken Tortilla Soup (Instant Pot). It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chicken Tortilla Soup (Instant Pot):

1. You need 4 of Chicken Thighs, boneless skinless
2. Prepare 28 oz. of Canned Diced Tomatoes
3. Prepare 6 oz. of Canned Diced Green Chilies
4. You need 1/2 cup of Chicken Broth
5. You need 1 of Onion, Diced
6. Prepare 1 tsp of Garlic, minced
7. Prepare 1 tsp of Ground Cumin
8. You need 1 tsp of Salt
9. It’s 1/4 tsp of Ground Black Pepper
10. Prepare 4 of Corn Tortillas, cut into thin strips
11. You need 2 Tbsp of Fresh Cilantro, chopped
12. Prepare 1/2 cup of Mexican Blend Shredded Cheese (Cheddar, Oaxaca, Asadero)

Step to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, black pepper to the Instant Pot.
2. Mix well.
3. Close lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK Normal; Pressure Level High; Time 9 minute
6. Press CANCEL (Keep Warm On)
7. Allow Natural Release for 10 minute
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate shred into bite size piece
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

So that’s going to wrap it up with this exceptional food Chicken Tortilla Soup (Instant Pot). Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!