Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, The Taste of Fall–Matsutake Mushroom Rice. one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make The Taste of Fall–Matsutake Mushroom Rice:

1. You need 1000 grams of Uncooked rice
2. Prepare 1 of Matsutake mushroom
3. It’s 3 tbsp of Soy sauce
4. Prepare 2 tbsp of Sake
5. Prepare 1/4 tsp of Salt

Step to make The Taste of Fall–Matsutake Mushroom Rice:

1. Wash and drain the rice.
2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture.
3. Slice the mushroom into thin piece
4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix.
5. Add mushrooms and set to cook as usual.
6. Once its finished, combine evenly with quick stroke
7. The freshly cooked rice has a great aroma.
8. I also recommend making cute onigiri rice ball

So that’s going to wrap it up with this exceptional food The Taste of Fall–Matsutake Mushroom Rice. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!