Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Sunday Pot Roast (Dutch Oven). one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. Get a large oven safe dutch oven pot heating over high heat. Dutch oven pot roast is juicy and fork tender right from your oven.

How to make a Dutch Oven Pot Roa I must admit, this is the best way to make a pot roast! I love my crockpot but a dutch oven really makes the best pot roasts!

The Ingredients need to make Sunday Pot Roast (Dutch Oven):

1. You need of 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. It’s of bay leaves and 2 rosemary sprigs
3. You need of onion chopped
4. You need of carrots right cut
5. Prepare of potatoes peeled and quartered
6. Prepare of Sliced mushrooms
7. It’s of good red wine
8. Prepare of table spoons Worcestershire sauce
9. It’s of beef broth
10. You need of gloves garlic minced
11. Prepare of cream of mushroom soup or fresh cream of mushroom soup
12. It’s of low sodium soy sauce or liquid aminos
13. Prepare of Egg noodles

Remove celery with slotted spoon; discard. Making a Pot Roast in the Dutch Oven. Heres step by step directions on how to make Dutch Oven Mississippi Roa Liberally season both sides of the chuck roast with salt and pepper.

Step to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetable
8. Place 2 bay leaves and rosemary sprigs on top of roa Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hour
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hour
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodle
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

Honestly, I always season with granulated garlic too, its habit and wont hurt. Turn an ordinary beef roast into a mouthwatering Fall dinner with a side of vegetables right in the same dish. · Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. Chicken Pot Roast is the comfort food you want on a cold fall or winter night, at a Sunday family dinner, or when you are entertaining family and friend Remove from the oven and transfer the roast to a large cutting board. Tent with foil while the roast rest

So that’s going to wrap it up with this special food Sunday Pot Roast (Dutch Oven). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!