Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Gyudon beef - Yoshinoya wannabe. It is one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as beef bowl and enjoyed by many people all. Gyudon recipe (japanese beef bowl) - 牛丼 - cooking with chef dai.

At places like Yoshinoya you can buy a bowl of gyudon in Japan for as little as two dollars, but made at home this recipe is cheap to make and nearly foolproof. There arent many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl.

The Ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. It’s of Sauce
2. It’s 1 sachet of Dashi
3. It’s 2 teaspoon of mirin
4. You need 2 teaspoon of sugar
5. You need 2 tablespoon of sukiyaki sauce
6. It’s of Sauté
7. It’s of Thin sliced beef with fats
8. It’s 1/2 of Onion
9. You need of Cooking oil
10. Prepare of Salt
11. You need of Pepper
12. Prepare of Garnish
13. It’s of Ginger
14. You need of Red chili
15. Prepare of Spring onion
16. You need of Lots and lots of rice

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. Ill show you how to make this popular dish at home. It consists of a bowl of steamed rice topped with thinly sliced beef and tender. The Japanese equivalent of the fast food burger.

Step to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minute Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

Yoshinoya is a chain thats all over Japan. Theres a few in California as well. Yes, I got the date right. I didnt limit it to the three places in the title. Gyudon (Japanese Simmered Beef and Rice Bowls).

So that’s going to wrap it up with this exceptional food Gyudon beef - Yoshinoya wannabe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!