Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Japanese beef curry. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. The flavor of Japanese curry is quite different from Indian or Thai curry. Basically, Japanese beef curry consists of beef, onions, carrots, potatoes, and curry roux.

They are typically found in blocks and come in different flavor Japanese beef curry (Curry Rice) Japanese curry belongs to the group of typically Japanese foods that have origins in European cuisine, called yohshoku. Make Japanese Curry: Taste the caramelized onion beef stew.

The Ingredients needed to make Japanese beef curry:

1. You need of Beef, cut into dice (you know the right quantity for yourself)
2. It’s Half of carrot
3. You need Half of potato
4. It’s Half of onion
5. It’s of Golden curry Mild flavour
6. It’s of Salt and pepper
7. Prepare of Sugar

Taste and add more curry roux or Japanese soy sauce if necessary. Typically, curry rice consists of onions, carrots, potatoes and beef. Thats the classic combination and the most popular one used across Japan. However, you can use pretty much any combination of vegetables and protein to create your own special curry.

Step to make Japanese beef curry:

1. Season the beef with salt and black pepper and rest it for 20 minutes
2. Cut your carrots in round shape, potatoes in dice and onion (shape isnt really matter, do what you think is fun)
3. Prepare a small pot to boil all the ingredients later
4. In a pan, add 1 tbsp of oil, cook the beef until brown and put that beef into the pot
5. Saute your carrots and potato until half tender and put them into the pot
6. Next sautee your onion and again put into the pot
7. In the pot that fill with the ingredients, add half glass of water or (depend on the quantity of your ingredients), let it boiled and add a half of the curry mix. Stir
8. Close the pot and let it simmer.
9. Curry ready to be served

Ive added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpea Japanese curry is different from Indian or Thai currie It is more of a brown stew and it can be mild or spicy, depending on your taste The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodle

So that’s going to wrap it up with this exceptional food Japanese beef curry. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!