Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ugali, beef stew and kales+ spinach. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyones favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. [Homemade] Corn and flour beef taquitos with guac and grilled corn [Homemade] Mozzarella sticks with marinara. [Homemade] Gnocchi, pork belly, spinach. [Homemade] Korean fried chicken sandwich. Spinach and kale balls with just enough seasoning are a delicious snack or appetizer that everyone in the family will love.

Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetable Transfer into the saucepan with the polenta. Add the spinach a handful at a time, stirring to wilt before adding more.

The Ingredients needed to make Ugali, beef stew and kales+ spinach:

1. It’s of Maize flour
2. It’s of Beef
3. It’s of Spinach
4. You need of Kales
5. You need of Tomatoes
6. You need of Onions
7. Prepare of Curry powder
8. Prepare of Black pepper
9. Prepare of Cooking oil
10. You need of Salt
11. You need of Lemon
12. It’s of Ginger
13. It’s of Garlic
14. You need cubes of Royco

Serve stew on a bed of cooked Lebanese rice with plenty of freshly squeezed lemon over the top. Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot Bring to a boil, then reduce to a simmer and let cook, covered, for at least an hour.

Step to make Ugali, beef stew and kales+ spinach:

1. Place a cooking pan on fire to boil some water for ugali. After it boils, put some little cooking oil then put the maize flour and stir the ugali. Let it cook as you keep stirring then when it ready..put it in a hot pot and cover
2. For the kales and spinach…you chop them then mix them together. Then place a cooking pan on the fire and let it cook for some seconds then put the chopped onions and cover the cooking pan. After they turn brownish put the chopped tomatoes and let them cook. Then after that put the mixture of chopped kales and spinach let them cook until they are ready.
3. Chop beef to small cubes, ground ginger and garlic, chop onion, tomatoes and cut the lemon into half. you start by heating cooking oil for some seconds then you put onions, after they turn brown you put beef together with the garlic and ginger. Let them cook until water dries up then you put some water until it passes level of the beef, after water dries up you put tomatoe When tomatoes cook, squeeze lemon juice to stew add water of your soup choice,add curry powder,royco cubes and pepper.
4. Let it cook for a while then it will be ready. Serve when hot.

This is Beef Stew Ugali by Pika Chakula on Vimeo, the home for high quality videos and the people who love them. So its been a fairly busy and stressful week here, with tons of school work Im behind on, blog problems, knee problems, and icky weather, among other thing And during weeks like that, its amazing what some comfort food (and a bottle of wine) can do to help you relax in the evening! In a large skillet, brown the beef cubes on all sides in the remaining oil. This beef stew recipe was delicious!

So that’s going to wrap it up with this exceptional food Ugali, beef stew and kales+ spinach. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!