Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lemon butter rosemary and spinach chicken thigh one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

Combine chicken, onion, lemon slices, garlic, and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken Im also thinking that using these ingredients in a compound butter and then rubbing under the skin would be an awesome way to infuse more flavor. Juicy rosemary lemon chicken thighs is the kind of recipe thats perfect to make for a quick weeknight dinner.

I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. Pat chicken thighs dry and place, skin side up, in a single layer on a baking sheet. Scatter lemon on the onion-garlic mixture and strew with thyme and rosemary sprig

The Ingredients needed to make Lemon butter rosemary and spinach chicken thighs:

1. Prepare 2 cups of loose packed rough chopped baby spinach
2. It’s 1.75-2 pounds of (4) organic bone in chicken thighs
3. Prepare 3 of garlic cloves minced
4. You need 1 cup of heavy cream
5. It’s 1 1/2 cup of chicken stock
6. Prepare Tbsp of minced fresh rosemary and 3 to 4 sprigs
7. It’s 1 of large lemon
8. Prepare of White rice
9. It’s of Smoke paprika
10. It’s of Salt and pepper
11. You need 1/4 cup of freshly grated Parmesan
12. You need 1 tsp of crushed red pepper (optional)
13. Prepare 1 1/2 cups of cherry tomatoes

In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt, and olive oil, called allioli. Top each slice with a piece of rosemary and thyme and a sage leaf. Set the chicken thighs, skin side up, on top; sprinkle them generously with salt and pepper. Sheet Pan Lemon Rosemary Chicken Thighs are a perfect quick meal!

Step to make Lemon butter rosemary and spinach chicken thighs:

1. Season chicken thighs and add to a room temp pan and bring to med high heat and sear to render fat and crisp the skin, flip and quickly sear the other side for about 5 minutes and remove, searing the thighs like this takes time but it’s worth it so be patient.
2. Add 2 tbsp butter to the cast iron enamel and sauté garlic and minced rosemary for a few minutes or until soft and fragrant and then add the stock, cream, juice of 1 lemon, Parmesan, couple pinches of salt and bring to a boil and reduce for about 5 to 10 minutes, taste for seasoning.
3. Turn the heat off and add the spinach until wilted
4. Add the chicken skin side up, rosemary sprigs and cherry tomatoes and add to the oven at 400 for about 30 minutes
5. Serve over white rice

Plus, the lemon and rosemary flavor combo is out of this world! Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredient If you try this Lemon Rosemary Chicken, please let me know in the comments below. I would love to know how it turned out for you!

So that’s going to wrap it up with this exceptional food Lemon butter rosemary and spinach chicken thigh Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!