Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, A Mousse Wanting to Be An Ice Cream Sandwich. one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

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Roll the edges of each sandwich into the chopped espresso beans until they stick to all. Roll the edges of the ice-cream sandwich in the chocolate chips and then wrap in the plastic wrap. When you are want to eat them, remove the plastic wrap and enjoy!

The Ingredients need to make A Mousse Wanting to Be An Ice Cream Sandwich:

1. Prepare of Coconut Mousse
2. It’s 5 g of Gelatin Powder,
3. It’s 59 g of Water,
4. You need 456 g of Coconut Milk,
5. Prepare 70 g of Demerara Sugar,
6. You need 480 g of Coconut Cream,
7. Prepare 2 TBSP of Desiccated Coconut,
8. You need 2 TBSP of Coconut Rum,
9. It’s of Italian Meringue
10. It’s 100 g of Demerara Sugar,
11. Prepare 59 g of Water,
12. You need of Egg White, 60g (About 2)
13. It’s 1/8 TSP of Cream of Tartar,
14. Prepare of Assembly
15. Prepare 6 Slices of Singapore Swirl Bread,
16. It’s of Kewpie Mayo, 6 Heaping Spread
17. It’s of Coconut Flakes Lightly Toasted, For Decor

I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or Some people have argued that this easy chocolate mousse recipe is in fact just chocolate whipped I wont argue against that claim because it is a chocolate whipped cream but it also still falls into the. Between ice cream flavors, sauces, and toppings, there seems to be a combination out there to please everyone. Learn how to create your basic ice cream sundae Warm up an ice cream scoop. The beauty of ice cream sandwiches is that even though they sound simple, the truth is that they really push the limits of dessert.

Step to make A Mousse Wanting to Be An Ice Cream Sandwich:

1. I am not a fan of durian, so I chose cookies cream. Lets recreate thi
2. You can check out my previous recipe for the swirl bread or visit www.fatdough.sg/post/sg-swirl-bread
3. Prepare coconut mousse.

Place pastry rings on a tray lined with parchment paper.

Bloom gelatin by adding gelatin into the

Stir to dissolve and set it aside.

In a sauce pot over medium heat, add coconut milk and sugar.

1. Stir to dissolve.

Add in the bloomed gelatin and stir until fully dissolved.

Bring to a boil.

Allow it to boil for 2 min

Remove from heat and set aside to cool down completely.

In a large bowl, add in coconut cream.

1. Using a hand or stand mixer, whip until foamy.

Pop it in the freezer for 2 min

Take it outta the freezer and continue whipping for another 2 min

Return it back to the freezer and repeat the steps until the coconut cream is whipped to a thick consistency with soft peak

1. Fold in half of the coconut milk mixture, desiccated coconut and coconut rum.

Continue folding until well combined.

Repeat the steps for the remaining half.

Once it has comes to 1 complete liquid, transfer into the pastry ring

Freeze overnight.

1. Prepare Italian meringue.

In a sauce pot, add sugar and

Swirl to dissolve the sugar.

Bring it to 110 degree celsius or 230 fahrenheit.

1. Just before it reaches to that desired temperature, whip egg whites and cream of tartar in a large bowl until foamy.

Once the syrup reaches that desired temperature, gradually and slowly pour into the egg white mixture while still whipping away.

Continue whipping until it is thick and glossy.

Transfer into a piping bag.

1. You can use any simple tip you desire. Please note that this meringue doesnt go well with any fancy star tip.

A side note Prepare this meringue just when you are about to pipe. It doesnt sit well on the counter.

1. Assemble the mousse.

Using the same pastry ring, cut out discs from the swirl bread.

Spread kewpie mayo on 1 side only.

Toast, mayo side down, until crispy.

1. Transfer onto serving plate toasted side down.

Remove the mousse from the freezer.

Carefully, using a blow torch to heat up the pastry ring for easy unmolding.

Slide the mousse onto the toasted bread.

1. Pipe the meringue onto the mousse.

Decorate the sides with toasted coconut flake

Lastly, carefully blowtorch the meringue until lightly browned.

Serve immediately.

I just wanted to be sure. Ice Cream Vendor: Who wants an ice cream sandwich? A cold treat made of two soft cookies and ice cream in the middle. Many people have enjoyed the sweet treat over decade Not to be used as a sex word, pervert

So that’s going to wrap it up with this special food A Mousse Wanting to Be An Ice Cream Sandwich. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!