Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Mousse Pie With Peanut Butter Cookie Cru It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. Prepare 1 of FOR CRUST
2. It’s 24 of Nutter Butter Peanut Butter Sandwich Cookies
3. Prepare 5 tbsp of melted butter
4. Prepare 1 of FOR MOUSSE FILLING
5. Prepare 12 oz of semi sweet chocolate, chopped
6. Prepare 3 cup of chilled heavy cream
7. It’s 1/4 cup of powdered sugar
8. You need 1 pinch of salt
9. You need 1 tsp of vanilla extract
10. It’s 1 of FOR TOPPING
11. Prepare 3/4 cup of chilled heavy cream
12. It’s 2 tbsp of powdered sugar
13. Prepare 1/2 tsp of vanilla extract
14. Prepare 3 tbsp of shaved chocolate for garnish

Step to make Chocolate Mousse Pie With Peanut Butter Cookie Crust:

1. TO MAKE CRUST
2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
3. TO MAKE CHOCOLATE MOUSSE FILLING
4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie cru Chill at least 2 hours or overnight.
6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shaving

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