Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing). It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. You need 50 grams of ★ Bread flour
2. You need 50 grams of ★ Cake flour
3. Prepare 30 grams of ★ Katakuriko
4. Prepare 200 ml of ★ Water
5. It’s 1/2 tsp of ★ Salt
6. You need 2 of stalks Green onions
7. You need 4 of Eggs
8. You need of For the sauce
9. You need 1 tbsp of Oyster sauce
10. You need 1 1/2 tbsp of Soy sauce
11. You need 2 tsp of Vinegar
12. Prepare 1 tbsp of Honey
13. It’s 1 tsp of Sesame oil
14. You need 1 of Ra-yu

Step to make A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing):

1. Cut the green onions into thin round slices and set aside. Combine all the ingredients for the sauce.
2. To make the batter, put all the ★ ingredients into a bowl and mix gently and thoroughly so that it is not lumpy. Add half the amount of the green onion into the batter.
3. Heat the skillet (no oil) and pour in half of the batter. Cook over very low heat. (Spread the batter evenly.)
4. Turn it over and pan-fry the other side. Once it is done cooking, take it out onto a plate. Make another crepe with the remaining batter.
5. Beat the egg and mix in the remaining green onion
6. Heat some oil in the skillet and pour in a half portion of the egg
7. Place the crepe from Step 4 onto the egg while it is still half-way cooked.
8. Turn it over when the egg gets solid.
9. Cook it for about 30 seconds, then start rolling it up.
10. Once it is rolled up, transfer to a cutting board, cut into 6 equal pieces and serve it onto a plate. Repeat with the remaining egg mixture, serve it onto a plate, and it is done.
11. Dip it in the special sauce! It goes well with ketchup or gyoza sauce as well.
12. It is also delicious if you add any of your own favorite toppings (e.g. cheese, bacon, corn, or ) at Step 8.

So that’s going to wrap it up with this exceptional food A Standard Taiwanese Breakfast: Egg Crepe (Dan Bing). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!