Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mothers cherry torture dessert. It is one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

See recipes for Mothers cherry torture dessert too. Combine the ingredients until you have an even mixture. Pour the mixture into a greased bread tin.

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The Ingredients needed to make Mothers cherry torture dessert:

1. You need 1 pkg of Keebler pecan sandies
2. Prepare 5 T of butter, melted
3. You need 1 pkg of cream cheese, softened
4. It’s 1 1/3 C of confectioners sugar
5. It’s 3 tsp of sour cream
6. Prepare 1/2 tsp of vanilla
7. Prepare 4-5 drops of almond extract
8. Prepare 1 (20 oz) of can cherry pie filling
9. You need 1 (8 oz) of cool whip or more if desired

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Step to make Mothers cherry torture dessert:

1. Preheat oven to 350° if baking cru
2. Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumb Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9x13 baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
3. Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to thi Pour the mixture over the pie cru
4. Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumb Refrigerate for at least 2 hours or longer before serving. Yum!

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