Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, My Mothers Fragrant, All-Purpose Mentsuyu Noodle Sauce. It is one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make My Mothers Fragrant, All-Purpose Mentsuyu Noodle Sauce:

1. Prepare 1 liter of Water
2. You need 30 grams of Bonito flakes (regular)
3. You need 120 ml of Sake
4. It’s 50 ml of Mirin
5. You need 180 ml of Soy sauce
6. Prepare 1 tbsp of Sugar
7. It’s 5 grams of Bonito flakes (large, thin flakes called hana-katsuo)

Step to make My Mothers Fragrant, All-Purpose Mentsuyu Noodle Sauce:

1. Bring the water to a boil in a pan. Turn down the heat to low, and add the regular bonito flake Simmer slowly for 3 minutes, then strain off the bonito flake
2. In a sepate pan, bring the sake and mirin to a boil (to evaporate the alcohol).
3. Add the soy sauce and sugar to the sake and mirin, and bring to a boil.
4. Add the dashi stock from Step 1 to the pan from Step 3, and bring to a boil.
5. Add the large thin bonito flakes at the very and and turn off the heat immediately.
6. Use the sauce to flavor blanched vegetables, dashimaki tamago (rolled omelette), soups, as well as for udon, soba or somen noodle sauce. This is not a concentrate so you can use it as-is!
7. I edited the recipe a little.
8. Use this to flavor kinpira gobo (stir fried burdock root with sesame oil and chili pepper). Just add about 50 ml of the sauce to the stir fried burdock root, boil down rapidly and done!

So that’s going to wrap it up with this special food My Mothers Fragrant, All-Purpose Mentsuyu Noodle Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!