Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mothers Day cheese grit It is one of my favorites recipe For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Mothers Day cheese grits:

1. You need 2 cups of grits, you can use quick cook
2. It’s 8 cups of water
3. It’s 1/2 cup of melted butter
4. It’s 8 ounces of extra sharp cheddar cheese, shredded
5. It’s 2 ounces of cooked bacon chopped finely
6. You need 1-1/2 teaspoon of salt

Step to make Mothers Day cheese grits:

1. Bring the water with salt in it to boil stir in the grit Stirring constantly so the grits will cook evenly they will thicken. Just dont let them clump up and have raw lumpy lumps in your grit And dont let them stick to the bottom of pot.
2. When they have become soft almost done add cheese stir in well they should become creamy, but not runny. If to runny cook longer NEVER, I MEAN NEVER add raw grits in. It would be horrible.
3. Add bacon. Stir in well. Serve but be careful they are very hot and if you spill them on something they stick and stay hot for a very long time.
4. Hope you enjoy!

So that’s going to wrap it up with this exceptional food Mothers Day cheese grit Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!