Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Spicy crab curry. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Crab Curry is one of the seafood delicacies which we enjoy at restaurant Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

An unforgettably flavorful and glorious Spicy Sri Lankan Crab Curry! Made in a wonderfully aromatic and easy curry base with classic Sri Lankan curry flavor Crab curry is one of the tastiest dishes in Sri Lanka.

The Ingredients needed to make Spicy crab curry:

1. It’s 1 kg of crab
2. Prepare 1 tbs of chili powder
3. Prepare 1 tsp of turmeric powder
4. You need 1 tbs of tamarind paste
5. Prepare 1 tbs of coriander powder
6. You need 1 tbs of cumin
7. You need 1 tbs of pepper
8. It’s 1 tsp of fenugreek
9. Prepare 10 of garlic cloves
10. It’s 1 finger length of ginger
11. It’s 1/2 cup of curry leaves
12. It’s 2tbsp of finely chopped coriander leaves
13. It’s 200gr of tapioca
14. It’s to taste of salt
15. You need 1 tbs of fennel seed
16. Prepare 1 of onion, chopped
17. It’s 2 of large tomatoes, chopped
18. Prepare 6 tbs of gingely oil
19. Prepare 1 knob of butter
20. You need 2 of green chilis, slit
21. You need 1/2 tsp of sugar

We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) Its best eaten with hot rice. Delicious Spicy Crab curry recipe from South India / Chettinad Nandu Kuzhambu is packed full of flavor, tastes amazing and you can use it to make lobster curry too. Crab Curry has to rank amongst the top contenders there.

Step to make Spicy crab curry:

1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
2. Crush onion, tomato and half of curry leaves and keep
3. Grind all the dry whole ingredients, coriander leaves as paste
4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goe
6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
8. Now the spicy, healthy and yummy crab curry is ready to serve

And this is another one of my sisters (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste. Making curry sounds difficult, but its not.

So that’s going to wrap it up with this exceptional food Spicy crab curry. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!