Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Smooth Tofu Pudding. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Smooth Tofu Pudding:

1. Prepare of (A). Tofu
2. It’s of (A). Milk
3. It’s of (A). Egg yolk ( or whole egg)
4. You need of (A). Sponge flour
5. Prepare of (A). Corn starch (or sponge flour)
6. Prepare of (A). Sugar
7. It’s of (A). Rum or vanilla essence
8. Prepare of Double cream
9. Prepare of Strawberry jam

Step to make Smooth Tofu Pudding:

1. Put ingredients listed as (A) in a blender. (Absorb water from tofu with paper towel)
2. Pour in a heat-resistance container. Microwave for 1 minute at 600 W, then stir. Microwave for 30 seconds, then stir. Microwave for another 30 seconds and stir.
3. It will be still lumpy, so puree in a blender until smooth. Now, youve made what I like to call Tofu Custard Cream.
4. Add double cream and blend for 1-2 minute
5. Pour into ramekins and chill in the fridge. When cooled, serve with jam if you like.
6. Note I also cooked this recipe with a whole egg. If you use egg yolk only, the pudding has a brighter yellow colour and stronger custard taste.

So that’s going to wrap it up with this exceptional food Smooth Tofu Pudding. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!