Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, 3 Egg Matcha Chiffon Cake. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make 3 Egg Matcha Chiffon Cake:

1. You need 3 of Eggs
2. You need 50 grams of Sugar
3. You need 10 grams of Honey
4. Prepare 35 grams of Milk
5. Prepare 35 grams of Oil
6. Prepare 60 grams of Cake flour
7. Prepare 5 grams of Matcha

Step to make 3 Egg Matcha Chiffon Cake:

1. Beat the egg whites and half of the sugar until soft peaks form.
2. Combine the yolks, remaining sugar, milk, oil, matcha, and honey in a separate bowl and mix.
3. Fold (dont knead) in the cake
4. Add the egg whites and fold with a rubber spatula.
5. Pour the batter into the pan.
6. Bake in an oven at 180℃ for 10 minutes, then lower the temperature to 160℃ and continue baking for 20 more minute
7. Cool upside-down. A large cake will take 2~3 hour
8. Use your fingertips to push lightly around the edge Do this to both the outside and inside rim. Remove from the pan.
9. Its done!
10. The inside is soft and fluffy!
11. Adding adzuki beans makes it even more Japanese. Fold them into the batter at the very end. The egg whites will keep them from sinking.
12. If you use light brown or raw cane sugar, it will be even more like a Japanese sweet.

So that’s going to wrap it up with this special food 3 Egg Matcha Chiffon Cake. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!