Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Egg drop tofu It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, were talking nearly two. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the

The Ingredients needed to make Egg drop tofu soup:

1. Prepare 4 of eggs
2. Prepare 1 cup of tofu ,cubed
3. It’s 1/2 cup of mushrooms, sliced
4. Prepare 1/4 cup of bean sprouts (optional)
5. It’s 6 cups of vegetable or chicken stock
6. Prepare 2 tbsp of miso
7. Prepare 1 tbsp of soy sauce
8. Prepare 8 of peppercorns
9. Prepare 4-6 of cloves
10. You need 2 of star anise
11. It’s 1 of cinnamon stick
12. It’s 1 1/2 inch of ginger sliced
13. It’s of salt
14. You need of chopped spring onions to garnish

If you still want to entertain your taste buds, you might like to use good quality, flavourful stock. The egg drop is an interesting point of enjoying this Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. Egg drop soup makes me think of her every time I see it, and its a soup I turn to when I need something light, comforting, and warm.

Step to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 min
4. In a bowl, crack the eggs and whisk with fork. Using fork, pour the eggs to the pan like long ribbon Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

I also eat it for dinner all the time. Like I mentioned above, adding some tofu or cooked vegetables helps turn it into a quick, satisfying meal; comfort food at it I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chive Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.

So that’s going to wrap it up with this special food Egg drop tofu Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!