Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Milky Matcha Kuro-mame. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Milky Matcha Kuro-mame:

1. You need 2 tbsp of Cooked kuromame
2. It’s 1/4 tsp of Matcha (or powdered green tea)
3. Prepare 1/2 tsp of Skim milk powder
4. You need 1 of very small amount, (to taste) Salt (I recommend large-crystal natural salt)

Step to make Milky Matcha Kuro-mame:

1. Add the kuromame to a dish.
2. Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 12 for the matcha and skim milk. Use whatever ratio you like.
3. Pour over the kuromame and serve. If desired, add a very small amount of salt.
4. Check out the sister recipe, Milky Salted Kuromame

So that’s going to wrap it up with this exceptional food Milky Matcha Kuro-mame. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!