Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Matcha Azuki Sweet Bread. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Matcha Azuki Sweet Bread:

1. Prepare 1 cup of ‘Tsubu-an’ (Azuki Paste)
2. It’s of Note It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https//cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
3. You need of <For Bread Dough>
4. Prepare 3/4 cup of Warm Milk
5. It’s 1 teaspoon of Dry Yeast
6. It’s 1 teaspoon of Sugar
7. It’s 2 cups of Bread Flour
8. It’s 1/2 teaspoon of Salt
9. It’s 2 tablespoons of Caster Sugar
10. Prepare 1 tablespoon of Matcha Powder
11. Prepare 1 of Egg lightly whisked
12. It’s 30 g of Butter melted

Step to make Matcha Azuki Sweet Bread:

1. Heat Milk and Sugar in microwave for 30 second When it is warm, add Yeast and mix well.
2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edge
4. Gently roll out the folded dough to make slightly larger, then cut in half lengthway Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minute Preheat over to 180℃.
5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
6. Note This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.

So that’s going to wrap it up with this exceptional food Matcha Azuki Sweet Bread. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!