Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Apple Biscuits With Fireball Vanilla Cream Sauce. It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. It’s of biscuit mix
2. It’s 1 lb of Biscuit mix- I use Krusteaz biscuit mix
3. Prepare 1 cup of Buttermilk
4. You need 1/4 tsp of Cinnamon
5. You need 4 oz of Colby jack cheese- shredded
6. It’s of apple
7. It’s 2 each of Apples
8. Prepare 1 cup of Water
9. Prepare 1 tbsp of Sugar
10. Prepare 1 tsp of Cinnamon
11. You need of fireball sauce
12. You need 1 packages of Vanilla pudding - small pack
13. It’s 1 cup of Heavy cream
14. Prepare 2 oz of Fireball whisky or cinnamon liquor
15. Prepare of Topping
16. It’s 1 cup of Brown sugar

Step to make Apple Biscuits With Fireball Vanilla Cream Sauce:

1. Core and slice apple In small pot place sliced apples, water, sugar and cinnamon and cook on high for 7 Your not looking for thickened liquid. After you cook the apples set aside.
2. Put dry biscuit mix in mixing bowl add buttermilk, cinnamon, cheese and cooled apple Mix well by hand.
3. Divide apple and biscuit mix into 12 muffin slot I use a non stick muffin pan. Sprinkle brown sugar on top of all muffin.
4. Bake in 375°F oven for 16 minutes or until toothpick comes out clean.
5. For fireball sauce make vanilla pudding according to directions on box. After add fireball and heavy cream. Whisk until smooth.
6. Garnish with caramel. Enjoy!!!

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