Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Korean BBQ Lotus Root. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Korean lotus root side dish (yeongeun jorim). Lotus root is simmered in soy sauce and its salty, sweet and moreish! Braised lotus roots are a popular Korean side dish.

These lotus roots will be just sweet and salty enough to make a great side dish to any Korean meal. You can keep yeonkeun jorim in the fridge for several days up to. Braised Lotus Root is a traditional Korean banchan served on special holidays or occasion

The Ingredients need to make Korean BBQ Lotus Root:

1. You need 1/3 cup of Korean BBQ Sauce
2. It’s 1/2 pound of Lotus root cut into 1/4 inch slices (about 250g)
3. It’s 1 teaspoon of sesame seeds
4. It’s 2 tablespoon of scallion

It tastes sweet and salty, pairing well with a bowl of sticky rice. At first glance, the root vegetable looks pretty ugly. Lotus root (yeon-geun, 연근) is the underwater stem of the lotus plant. Its a commonly used vegetable in Asian countries, including Korea, and highly praised for being rich in fiber and essential nutrients such as Vitamin C and potassium.

Step to make Korean BBQ Lotus Root:

1. Marinate lotus in Korean BBQ sauce for at least 1 hour or best over night.
2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
3. Put the lotus root slices in the fryer basket without stacking. Air fry at 380F (190C) for about 6-8 minutes, flip once in the middle, until the surface looks slightly caramelized.
4. In the meantime, transfer the marinade from the bag to a wok or or sauce pan and bring it to boil. Stir constantly until the sauce thicken

My favorite way to eat this crunchy and starchy lotus root is to. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar. The Best Lotus Root Recipes on Yummly Buddhas Delight, Marinated Lotus Root, Lotus Root See recipes for Steamed Lotus Root, Braised Lotus Root too.

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