Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Dak-galbi (Korean Spicy Chicken Stir-fry). It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. It’s of Main Ingredients
2. It’s 600 g of deboned chicken thigh/ breast, cut into chunks
3. You need 1 Pc of onion, sliced
4. You need 40 g of carrot, julienned
5. It’s 100 g of cabbages, shred
6. You need 4 Cloves of garlic, minced
7. It’s 15 g of ginger, minced
8. You need 2 Stalk of scallions, julienned
9. Prepare 40 g of mozzarella cheese
10. You need 30 ml of vegetable oil
11. Prepare of Seasoning
12. Prepare 30 g of gochujang (Korean chili paste)
13. You need 30 g of gochugaru (Korean chili flakes)
14. You need 10 g of peanut butter
15. It’s 2 g of curry powder
16. It’s 1 Tbsp of soy sauce
17. It’s 1 Tsp of mirin
18. You need 200 ml of chicken stock
19. It’s 1 Tsp of sesame oil
20. It’s of Toppings
21. It’s 1 Stalk of scallion, finely chopped

Step to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetable
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallion

So that’s going to wrap it up with this special food Dak-galbi (Korean Spicy Chicken Stir-fry). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!