Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

A little hungry, have some pork bone Tasty today食至今日. [ENG SUB] Instant Pot Korean Pork Bone Soup (Gamjatang) 인스턴트팟 감자탕. Dried red chili pepper, fish sauce, garlic, ginger, green onion, ground black pepper, hot pepper flakes, hot pepper paste, napa cabbage, onion, perilla leaves, perilla seeds powder, pork neck bones, potato, shiitake mushrooms, soybean paste, soybean sprouts,

Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur! Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leave

The Ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. It’s 2 lb of pork ribs, neck or hogs
2. Prepare 2 lb of yellow potato
3. It’s 15 leaves of Napa cabbage
4. You need 1/4 cup of wild sesame seeds
5. It’s 1/2 of onion
6. It’s 1 1/2 heads of garlic
7. You need 1/3 cup of korean hot pepper flakes
8. Prepare 3 Tsp of fish dauce
9. Prepare 4 Tsp of Korean soybean paste
10. It’s 2 of green onions

Its a great frugal meal that Koreans enjoyed especially during the cold season. Gamjatang 감자탕 (Korean Pork Neck Bone Stew) is a dish that was not really common in Seoul when I was growing up. Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away.

Step to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seed Pressure cook 25~30 minutes depends on the cut.
2. Blanch Napa cabbage leaves in water for 5 minute Stop cooking by rinse them in cold water and tear apart by hand and set aside.
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
5. Marinate the cabbage leaves with 1/3 of the flavor paste.
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoe Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minute Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
7. Enjoy the soup fir When you finish about 80% of the The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.

Its really no different than making stew. Theres meat and potatoes and stock. Where its different is the seasoning Fried rice with the leftover soup!!! PagesBusinessesFood drinkSeonkyoung LongestVideosGamjatang, Korean Pork Potato

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