Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Japchae (Korean Glass Noodles). It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe! But nowadays, the main highlight of the dish is glass noodle Japchae (or chapchae) is a classic Korean dish everyone loves!

But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodle PERFECT EASY Japchae Glass Noodle Korean Stir-fry Cellophane Noodles for Vegetarians (잡채, JapChae)

The Ingredients need to make Japchae (Korean Glass Noodles):

1. You need 170 g (6 oz) of dangmyun (sweet potato noodles)
2. Prepare of – for the sauce —-
3. You need 3 tbsp of soy sauce
4. It’s 3 1/2 tbsp of granulated white sugar
5. Prepare 2 tbsp of sesame oil
6. You need of ————————
7. It’s 2 tsp of minced garlic
8. You need 4 oz of lean beef (optional)
9. You need 1 tbsp of vegetable oil
10. You need 6 oz of spinach/cabbage
11. You need 1 pc of small carrot (sliced into matchsticks)
12. You need 4 pc of button/portobello mushroom (optional)
13. You need 1 pc of small onion
14. You need to taste of salt and pepper

Kind of strange to have asparagus with japchae so I replaced it with spinach. Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. Japchae is typically prepared with dangmyeon (당면, 唐麵). Grab a big bowl of Japchae Korean glass noodles with tofu!

Step to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instruction Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodle
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seed

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. They are made using only sweet potato starch and The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Korean japchae is festive, a colorful array of vegetables, egg, meat, and noodles that combine in a joyous celebration. This version is lighter, cleaner, and The chae in japchae means finely cut, and it refers to all the thin slivers of vegetable, egg, mushrooms, and meat that add a vibrant mix of color

So that’s going to wrap it up with this special food Japchae (Korean Glass Noodles). Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!