Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Matcha Latte Moss Pudding. It is one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Matcha Latte Moss Pudding:

1. It’s 1 Sachet of – Plain Jelly (Here I use Swallow Globe Jelly for best texture)
2. Prepare 100 Gr of – White Sugar
3. It’s 2 Sachets of - Allure Matcha / Green Tea Latte (We can get it from supermarket)
4. It’s 60 ml of – Instant Coconut Milk
5. You need 1000 ml of - Water
6. Prepare 1 pc of - Chicken egg (whipped in a bowl)
7. Prepare 3 Tsp of – Powder of Vanila Extract
8. Prepare 1/2 Tsp of - Salt

Step to make Matcha Latte Moss Pudding:

1. Combine sugar and plain jelly in a bowl, so that when we put jelly into the water it doesn’t clot.
2. Pour 1000ml of water into the pan, light the fire. Then put the sugar and jelly that had been mixed earlier. Stir until almost boiling.
3. Then put coconut milk and salt, stir gently and pour shaken egg
4. Stir until boiling, then pour into the mold.
5. Leave at room temperature until set, put in refrigerator until hardened.
6. Cut into pieces, pudding are now ready to serve.

So that’s going to wrap it up with this special food Matcha Latte Moss Pudding. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!