Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Matcha Azuki Roll Cake. one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

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The Ingredients needed to make Matcha Azuki Roll Cake:

1. You need 4 of Eggs
2. It’s 1/4 cup of Caster Sugar
3. It’s 1/2 cup of Self-Raising Flour
4. Prepare 1 tablespoon of Matcha Powder
5. You need 2 tablespoons of Milk
6. It’s 20 g of Butter melted
7. It’s 100-150 g of ‘Azuki’ Red Bean Paste I used canned ‘Tsubu-an’
8. Prepare 1 teaspoon of Icing Sugar for dusting
9. Prepare 1 teaspoon of Matcha Powder for dusting

Step to make Matcha Azuki Roll Cake:

1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. Note Today I used 27cm x 18cm square cake tin for thicker cake.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

So that’s going to wrap it up with this exceptional food Matcha Azuki Roll Cake. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!