Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Cookie one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Matcha Cookies:

1. Prepare 15 grams of plus Matcha (or green tea leaves)
2. Prepare 110 grams of Cake flour
3. It’s 40 grams of Margarine (or butter)
4. Prepare 30 grams of Sugar
5. It’s 1 of Egg yolk (large or 30 g of a whole egg)
6. Prepare 10 grams of Condensed milk (optional)
7. You need 10 grams of Chocolate (optional)

Step to make Matcha Cookies:

1. Prepare a cup of whisked matcha. You can make it from tea leaves too. See recipe below

https//cookpad.com/us/recipes/146794-diy-matcha-tea-powder-from-tea-leaves

1. Combine the margarine (brought to room temperature), sugar, beaten egg and condensed milk in that order, mixing well between addition
2. Sift the cake flour into the batter and fold it in with a spatula. When its crumbly, break the chocolate and mix in. Bring the dough together with your hand
3. If the dough wont come together, add a little milk. If the dough is too soft, add a bit of flour to adju
4. Cover in plastic wrap and form into a log. Freeze for at least 30 minutes, or until it becomes easy to slice.
5. Slice the dough into 5 mm thick slice Bake in a preheated 170°C oven for about 15 minute Adjust the baking time to your oven.
6. The cookies are done when they are very lightly browned. Take the cookies out of the oven and let them cool down. I used two pieces of strawberry white chocolate in the dough this time.
7. You can freeze the leftover egg white by double-wrapping it (make sure that no air bubbles get trapped inside). You can make a meringue with frozen egg whites quickly and it turns out quite shiny too.

So that’s going to wrap it up with this exceptional food Matcha Cookie Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!