Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Kimchi Avocado Sushi. one of my favorites recipe This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Kimchi Avocado Sushi:

1. It’s of Rice
2. It’s of @Rice vinegar
3. You need of @Sugar
4. You need of @Salt
5. It’s of Kimchi
6. Prepare of Egg
7. It’s of #1tspn Starch
8. Prepare of #1tbspn Kimchi juice
9. It’s of #Salt
10. You need of #Pepper
11. It’s of (#Dashi)
12. You need of Cucumber
13. Prepare of <Salt
14. Prepare of Carrot
15. Prepare of Avocado
16. You need of Seaweed
17. Prepare of White sesame
18. It’s of Sesame oil
19. You need of Soy sauce

Step to make Kimchi Avocado Sushi:

1. Mix # all together, then mix with beaten egg
2. Add little oil into pan, then put the egg liquid into pan. After 10-20sec, flip it back then another 10 sec.
3. Take out the thin egg skin from the fry-pan and cut them into slice
4. Slice the cucumber, carrot and avocado into thin stick. Soak cucumber into salt, squeeze the liquid out after 10 min or longer.
5. Mix @, then mix it with cooked rice.
6. Put a seaweed sheet on Makisu (bamboo mat) and spread rice Spread kimchi over on top of the rice.
7. Put sliced vegetables and egg on top of that.
8. Roll it up with Makisu.
9. Cut it into one-bite size and spread some sesame oil and white sesame
10. ~Its done !~ (a little soy sauce taste good too!)

So that’s going to wrap it up with this special food Kimchi Avocado Sushi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!