Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Zangi Chicken Karaage. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Zangi Chicken Karaage:

1. You need 2 of Chicken thigh meat
2. It’s 1 of Salt and pepper
3. It’s 1 of 1/2-2 tablespoons Sake
4. Prepare 1 tsp of Mirin
5. It’s 1 tsp of Sugar
6. It’s 1 of 1/2-2 tablespoons Soy sauce
7. You need 1 tsp of Sesame oil
8. It’s 1 tsp of Grated ginger
9. You need 1 of optional, (to taste) Grated garlic
10. You need 1 of Katakuriko
11. Prepare 1 of Frying oil

Step to make Zangi Chicken Karaage:

1. Remove the excess fat from the chicken and cut into chunk
2. Place the chicken in a plastic bag and add the salt and pepper. Rub together with your hand
3. Add the remaining ingredients and rub it all together well. Let sit from 1 hr to overnight.
4. Pat dry the excess moisture from the marinade with a paper towel and then cover with katakuriko as thinly as possible.
5. Deep fry in 160°C oil. At the end, slightly raise the temperature of the oil and fry until crispy.
6. Pack in your bento!

So that’s going to wrap it up with this exceptional food Zangi Chicken Karaage. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!