Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Fried Juicy Karaage with Chicken Breast one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Fried Juicy Karaage with Chicken Breasts:

1. You need 1 large of Chicken breast
2. You need 4 of cm ★ Grated ginger
3. It’s 1 tsp of ★ Grated garlic
4. Prepare 1 dash of ★ Pepper
5. It’s 1 pinch of ★ Monosodium Glutamate
6. You need 1/2 tsp of ★ Salt
7. Prepare 1/2 tbsp of ★ Sake
8. It’s 1 tbsp of ★ Mayonnaise
9. It’s 1 tsp of ★ Honey
10. It’s 4 tbsp of △ Flour
11. You need 1/2 of △ Egg
12. It’s 2 tbsp of △ Milk
13. Prepare 5 tbsp of each ■ Flour - Cornstarch
14. It’s 1 of ■ Pepper
15. You need 1/4 tsp of ■ Salt

Step to make Fried Juicy Karaage with Chicken Breasts:

1. Remove the excess fat from the chicken breasts, cut them in half vertically and then cut at a 45° angle into large piece 10-11 pieces are be A little bit larger than normal karaage is okay.
2. Poke holes into the surface of the chicken with a fork. This helps the flavor to seep in better and also helps it to cook through easier.
3. Put the chicken and the ★ ingredients into a plastic bag and rub it all together well. Let marinate for at least 30 minute
4. Mix the △ and ■ ingredients into separate bowls and mix each bowl well.
5. Dip the chicken into the △ mixture to completely cover with the egg, and then coat with the ■ powdered mixture.
6. Coat again with the flour and deep fry in 180°C oil for 1 1/2 minute Temporarily remove from the oil and let sit for 4 minute
7. Deep-fry again in 180°C for about 30-40 seconds while occasionally stirring around with long chopstick Once the chicken has become crispy, its done.

So that’s going to wrap it up with this special food Fried Juicy Karaage with Chicken Breast Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!