Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, For New Years Seven Treasure Stew (Chikuzen-ni). It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make For New Years Seven Treasure Stew (Chikuzen-ni):

1. It’s 1 of thigh Chicken thigh
2. You need 5 of Taro Root
3. You need 1 of Carrot
4. You need 1/2 of Burdock root
5. Prepare 150 grams of Lotus root
6. Prepare 1 dash of Boiled bamboo shoot
7. It’s 6 of Dried Shiitake Mushrooms (or fresh Shiitake mushrooms)
8. You need 1 packages of Snow peas
9. You need 6 of pieces Konnyaku
10. Prepare 1 dash of Vinegar, to get rid of the bitterness
11. Prepare 1 dash of Vegetable oil (or sesame oil)
12. You need of Sauce
13. You need 4 tbsp of Sugar
14. You need 2 tbsp of Sake
15. It’s 1 tbsp of Japanese dashi powder
16. It’s 1 of Water
17. Prepare 4 tbsp of Soy sauce
18. You need 1 dash of Salt
19. You need 2 tbsp of Mirin

Step to make For New Years Seven Treasure Stew (Chikuzen-ni):

1. Soak the dried shiitake mushrooms in water to reconstitute. Make slight decorative cuts in the tops, but leave the mushrooms whole so they look like pine cone Set aside the soaking liquid for later use.
2. Cut the chicken thigh into bite-sized pieces and sprinkle lightly with sake and salt. Cut the taro root into pieces with 6 or 8 sides, if possible. Cut the boiled bamboo shoot into bite-sized piece
3. Cut the carrot into 1 cm rounds and use a flower-shaped cutter to form flower Make a diagonal slit in each flower with a knife, and twist to make it look like a plum blossom.
4. Cut the konnyaku into 5 mm slices and cut a slit in the center of each slice. Feed one end through the slit to make a twisted knot.
5. Peel the lotus root and soak in water with vinegar. Cut v shapes between the holes and round off the corners to make a flower shape. Cut into 1 cm slice
6. Cut the burdock root in 5 mm slices diagonally and soak in water with vinegar. The burdock root represents bamboo.
7. Remove the strings from the snow peas and blanch in salted Drain, then plunge in ice water to stop the cooking and to keep the bright green color. Cut the snow peas in half.
8. Parboil the taro, konnyaku, lotus root, and burdock root. Drain in a colander.
9. Heat oil in a pot and stir-fry the chicken with the burdock root. When the chicken is cooked through, take them out of the pot. Add the other vegetables and quickly stir-fry.
10. Put all of the ingredients, except the lotus root, back in the pot, add the sugar, sake, dashi powder, soaking liquid from the shiitake mushrooms, and Bring to a boil over medium heat, skim off the scum, and continue cooking for a short time.
11. Add the lotus root, soy sauce and salt; cover with a drop-lid and simmer for 10 minute Add the mirin and cook over high heat until its shiny.
12. Transfer to a serving dish, and its ready.

So that’s going to wrap it up with this special food For New Years Seven Treasure Stew (Chikuzen-ni). Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!