How to Prepare Tasty My Mom#39;s Game-Day Chili

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My Moms Game-Day Chili

Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, My Moms Game-Day Chili. one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make My Moms Game-Day Chili:
  1. Prepare of Into the Pot
  2. It’s 2 lb of ground beef, browned and drained
  3. You need 2 can of kidney beans, drained (15oz cans)
  4. Prepare 2 can of chili beans, NOT drained (15oz cans)
  5. It’s 2 can of sliced black olives, drained (2.25oz cans)
  6. You need 2 can of diced green chiles, NOT drained (4oz cans)
  7. Prepare 4 can of tomato sauce (15oz cans)
  8. Prepare 2 can of tomato paste (6oz cans)
  9. It’s of TO TASTE Into the Pot
  10. Prepare 1 of carrots, shredded
  11. You need 1 of green bell pepper, shredded
  12. It’s 1 of dried minced onion
  13. Prepare 1 of chili powder
  14. It’s 1 of paprika
  15. It’s 1 of cumin
  16. You need of Optional Toppings
  17. It’s 1 of shredded cheddar cheese
  18. Prepare 1 of sour cream
  19. You need 1 of diced onions
Step to make My Moms Game-Day Chili:
  1. Combine all Into the Pot ingredients either in a large soup pot or a large crockpot.
  2. Add TO TASTE Into the Pot ingredients according to your preference
  3. If using a soup pot, bring to a boil, them simmer (low heat) for a while until it tastes good.
  4. If using a crockpot, you can cook it on high for a few hours or on low for most of the day.
  5. I set out topping options for folks to top their individual serving
  6. I always serve mine with buttered cornbread and a big
  7. This recipe is easily cut in half if youre just making it for dinner for your family -)

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