Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, My Crusty Stuffed Bread Lunch 😘. one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make My Crusty Stuffed Bread Lunch 😘:

1. Prepare 4 of part baked small banquet rolls
2. Prepare 150 g of Philladelphia soft cheese or any soft cheese
3. Prepare 2 of sweet red potatoes cut up and boiled
4. Prepare 1 tin of Tuna Fish drained
5. It’s 1/4 Tsp of Cracked black pepper
6. Prepare 1 of good pinch of salt
7. Prepare 4 tsp of chedderr cheese grated
8. You need 1 tsp of crushed garlic (optional)

Step to make My Crusty Stuffed Bread Lunch 😘:

1. Boil the sweet potatoe Add the Bread rolls to the oven 160 for 10 minute
2. Next Cut a v shape from the top of the bread roll after its cooled and scrape out the soft bread leaving a good whole to add the mix.
3. Mash the sweet potato in a bowl add some of the soft bread,just the bread from two of the roll then add the tuna fish mix in.
4. Next add the creamy cheese also salt and pepper at this stage you can also add 1/2 Tsp garlic granuals or 1 fresh clove crushed to the mix and mix well.
5. Add the mix into the bread holes press down tight. Then sprinkle a little grated chedder cheese on top. Pop back in the oven for 3 minutes to heat up the mix and melt the cheese on top.serve while still hot and enjoy.sprinkle some dried parsly or fresh to Garnish.

So that’s going to wrap it up with this special food My Crusty Stuffed Bread Lunch 😘. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!