
Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Raw Banana Thoran - Kerala Style. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou
Raw banana thoran is a common dish in kerela and is widley served as a side dish. One cannot think of vegetarian food from Gods own country and mis Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish.
This lightly spiced stir-fry is made with many vegetables and makes the taste of the vegetable taste yummy. Raw bananas are a powerhouse of vitamins and mineral All this goodness and the fact they can be found right in the backyard of most homes in Kerala make raw bananas an ideal choice for several.
Kerala Vazhakka Thoran is a vegetarian dish traditionally prepared from raw plantain You will find the dish as an integral part of Sadhya menu. Raw bananas are a much loved and cherished vegetable. There are plantain trees in the backyard of most houses in Kerala.
Green Banana Thoran/Vazhakka Thoran With Coconut Kerala Recipe. Raw banana curry with cherupayar(green mug beans), coconut and spices makes a very easy, quick and yummy vegetarian curry with rice for lunch or dinner. Kerala nendran banana chips recipe - Kerala banana chips are crispy and tasty banana chips You can accompany a thoran by the side along with some papaddums and lemon pickle or mango pickle. Raw Banana Thoran is a lip-smacking banana preparation from the Kerala cuisine. Learn how to make/prepare Raw Banana Thoran by following Place the raw banana pieces in a pressure cooker, with enough water, turmeric powder and salt and cook.
So that’s going to wrap it up with this exceptional food Raw Banana Thoran - Kerala Style. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!