Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Matcha Kladdkaka. one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Matcha Kladdkaka:

1. Prepare 1 Slice of Stale Bread,
2. It’s of Unsalted Butter, 150g + More For Greasing
3. Prepare of High Quality White Chocolate Preferably Valrhona or Callebaut At Least 30%, 150g
4. You need of Matcha Powder Preferably Nature Superfoods, 10g + More For Garnishing
5. Prepare 2 TBSP of Yuzu Sake / Limoncello,
6. It’s of Fresh Yuzu / Lemon Zest, 1 Yuzu / Lemon
7. It’s 2 of Eggs,
8. You need 75 g of Demerara Sugar,
9. You need 75 g of Light Muscavado Sugar,
10. It’s 150 g of Low Protein (10g) All Purpose Flour,
11. Prepare 1/2 TSP of Sea Salt,
12. You need of Icing Sugar, For Dusting

Step to make Matcha Kladdkaka:

1. Preheat oven to 200 degree celsius or 400 fahrenheit.

Slice stale bread into small square

Transfer onto a baking tray lined with parchment paper.

Wack into the oven and toast until browned.

Remove from oven and transfer into a food processor.

1. Blitz until bread crumbs form and set aside.

Turn the oven down to 175 degree celsius or 350 fahrenheit.

Grease the cake pan with butter.

Lay parchment paper overhanging from the cake pan if using a square cake pan.

If using a round cake pan, lay a piece of parchment at the bottom.

Brush the paper with butter as well.

Add bread crumbs into the cake pan.

1. Swirl to coat every nooks and cranny with bread crumb

Tap out any exces

Set aside until ready to use.

Melt butter in a skillet over medium heat.

Once the butter has melted, remove from heat and add chocolate.

1. Mix to combine well and until the chocolate has melted.

Sieve in the matcha powder.

Stir to combine well, making sure no lump

1. In a large mixing bowl, add eggs and sugar.

Using a hand mixer, whip until tripled in volume.

Fold in the chocolate mixture in portion

Once the chocolate mixture has fully incorporated, fold in the flour in 1/3 portion

Once the flour has fully incorporated, add in salt, yuzu zest and yuzu sake.

1. Give it a final fold and transfer it into the prepared cake pan.

Wack into the oven and bake for 20 to 25 min Do not bake longer than 25 min

The center should be still soft and molten.

Set aside to cool down completely.

1. As it cools, the sides will pull away from the cake pan.

Dust some icing sugar and matcha powder over the top.

Unmold, slice and serve at room temperature or chilled.

I prefer mine at room temperature.

So that’s going to wrap it up with this special food Matcha Kladdkaka. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!